We started from a mild winter with a few cold days in January, to arrive at very hot days (for the period) at the end of February. The average of 20 °C was reached in the last week of February, [...]
We are pleased to announce that our new aging cellar is finally open to the public. The project is part of a restructuring and expansion of the production capacity that will allow us to produce [...]
“Good guy” in tuscan dialect, Boncitto is born from the sparkling process in autoclaves of our organic grapes of Sangiovese, Pinot Noir and Chardonnay, vinificated in white and [...]
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