Trebbiano Toscana IGT Organic
Made with Trebbiano grapes from the old vineyard of Erboli.
Vinified in steel and aged in oak barrels for about 1 year.
Wine with a golden yellow colour, beautiful brightness; the bouquet is of medium intensity, very appealing with fresh, citrus and fruity notes. Has pleasant notes of apple and white melon.
In the mouth it is fresh, pleasant and well balanced in the alcoholic part.
Appellation: Trebbiano Toscana I.G.T.
Variety: Trebbiano 100%
Serving temperature: 8°/10° C
Vol. Alc.: 13.%
The vineyards of Trebbiano that give life to our Erboli are cultivated with spurred cordon and have an average age of 30 years, with a south/southeast exposure.
Vinification and ageing
Yield: 5.5 tons per hectare
Harvest time: second half of october
Picking: by hand in crates
The grapes are selected then de-stemmed and left in the press to rest for a few
hours, where they undergo cryomaceration done with dry ice at a temperature
of 8°/10° c.
The first part of fermentation takes place in stainless steel tanks when
fermentation is well underway, 3/4s of must is vinified in large French oak barrels
(new and 2-year-old barrels). The remaining must continue its fermentation in
When the fermentation is finished, it is used to top up the barrels where it ages
on the lees for 6 months.
Batonage (stirring up) is performed daily for the first few months then slows to
weekly at the final stage of the wine making process.