http://firenze.repubblica.it/toscana-gourmet/vini/2016/01/29/news/sangiovese_istruzioni_per_domare_il_bisbetico-132320590/
In dialetto toscano “Bravo Ragazzo”, Boncitto nasce dalla spumantizzazione in autoclave delle nostre uve biologiche di Sangiovese, Pinot Nero e Chardonnay vinificate in bianco per poi [...]
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