“Costa di Camenata”
Rosa di Toscana IGT

The grapes of Sangiovese are harvested the first week of September in order to allow the maintenance of an alcohol content and favor a strong acidity.
After destemming, the grapes are pressed gently and placed in steel tanks to start fermentation.
Claret pink, strikes in a bouquet of delicate wild strawberries. The taste is fresh and sapid, clean and elegant.


Appellation: Indicazione Geografica Tipica
Variety: Pinot  Noir 50% , Merlot 50%
Serving temperature: 8°/10° C


Costa di Camerata is produced from vineyards of Sangiovese cultivated with spurred cordon. The vineyards are ten years old, with a south-south/east exposure and a density of 5650 plants per hectare. All the vineyards are located at a height of 300 meters above sea level in a total area of 12 hectares.


Yield: 7,5 tons per hectare
Harvest time: end september
Picking: grapes are hand picked and carried in 20 kg-cases
Pressing: soft pressing with immediate pumping of the juice to the vats
Fermentation and maceration: temperature controlled stainless steel vats
Fermentation temperature: 16°/18° C
Maceration: vinification
Malolactic fermentation: no
Ageing: 8 months stainless steel tanks
Bottle ageing: 2 months
N° of bottles: 3.500

Awards and vintages