Tenuta San Jacopo - Erboli Trebbiano Toscana IGT Biologico

“Costa di Camenata”
Rosato Toscana IGT

The grapes of Sangiovese are harvested the first week of September in order to allow the maintenance of an alcohol content and favor a strong acidity.
After destemming, the grapes are pressed gently and placed in steel tanks to start fermentation.
Claret pink, strikes in a bouquet of delicate wild strawberries. The taste is fresh and sapid, clean and elegant.


Appellation: Indicazione Geografica Tipica
Variety: Sangiovese 100%
Serving temperature: 8°/10° C


Costa di Camerata is produced from vineyards of Sangiovese cultivated with spurred cordon. The vineyards are ten years old, with a south-south/east exposure and a density of 5650 plants per hectare. All the vineyards are located at a height of 300 meters above sea level in a total area of 12 hectares.


Yield: 7,5 tons per hectare
Harvest time: end september
Picking: grapes are hand picked and carried in 20 kg-cases
Pressing: soft pressing with immediate pumping of the juice to the vats
Fermentation and maceration: temperature controlled stainless steel vats
Fermentation temperature: 16°/18° C
Maceration: vinification
Malolactic fermentation: no
Ageing: 8 months stainless steel tanks
Bottle ageing: 2 months
N° of bottles: 3.500


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