The grappa Ultima is made by distilling in steam stills the marcs after pressing sangiovese grapes. In order to obtain a good result the distillation must be
carried out within 48 hours after the marcs have been separated from the must. The result of this proceeding is a crystal-clear grappa with floral and fruity notes, a smooth and persistent grappa with good savouriness which leaves the mouth clean without any bitter aftertaste.
Variety: Sangiovese marcs
Degrees: 42% vol.