Description
Vineyard
Property Cattaneo brothers;
Area 12 hectares
Altitude 300 mt. a.s.l.;
Exposure south- south/east
Density 5650 plants/ha;
Training system Spurred cordon;
Vineyard average age 10 years
Vinification and ageing
Yield 4,5 tons per acre;
Harvest time Chardonnay End of August
Picking grapes are hand picked and carried in 20kg-cases;
Pressing soft. Grapes worked entierly
Mono Fermentation made during sparkling process in temperature-controlled autoclaves, followed by maturation on yeasts for 6 months.
Bottle ageing 2 months;
N°of bottles 2000
