Description
Territory and production
Soil medium mixture
Altitude 300m . asl
Exposure north / south
Type uniform slope / flate
N° of plants 7900
Ten days of harvest 1st / 2nd / 3rd
Month of collection november
Harvest manual
Storage 20kg boxes
Pressing the evening of the day of harvest
Type of pressing continuous cycle discs / centrifugation
Preservation steel under nitrogen in an air conditioned room
Average production 3000 kg
Varieties Moraiolo 30 %; Frantoio 65%; Leccino 5 %
