Description
Vineyard
Property Cattaneo brothers;
Area 2,5 hectares;
Altitude 300 mt. a.s.l.;
Exposure south;
Density 4500 plants/ha;
Training system Spurred cordon;
Vineyard average age 10 years
Vinification and ageing
Yield 50 tons per hectare;
Harvest time first week of September;
Picking grapes are hand picked and carried in 20kg-cases;
Maceretion the selected grapes under go cold maceration with dry ice in the press for a few hours at 8°/10° C;
Fermentation in temperature-controlled stainless steel vats;
Fermentation Temperature 16/18°C;
Malolactic fermentation No;
Ageing 6 months stainless steel tanks;
Bottle ageing 2 months; N° of bottles: 4.000.
