“Poggio ai Grilli” Chianti Superiore DOCG 2019 Organic

9.00

Appellation Chianti D.O.C.G.
Variety Sangiovese 100%
Alcohol content 13,5% vol.
Service temperature 14°- 16°C

SKU: PAG2010 Categories: , , Tag:

Description

Vineyard

Property Tenuta San Jacopo
Area 10 hectares;
Altitude 300 mt. a.s.l.;
Exposure south;
Density  5650 plants/ha;
Training system Spurred cordon;
Vineyard average age 6 years

Vinification and ageing

Yield 5 tons per hectare
Harvest time early October
Picking grapes are hand picked and carried in 20kg-cases;
Pressing soft pressing with immediate pumping of the juice to the vats. 2 days at low temperature before introducing selected yeasts;
Fermentation in temperature-controlled stainless steel vats for about 25-30 days;
Fermentation Temperature 28/30°C; Malolactic fermentation: complete;
Ageing stainless steel tanks for 24 months
Bottle ageing 6 months; N° of bottles: 20.000

Additional information

Weight 1.5 kg