Description
Vineyard
Property Tenuta San Jacopo
Area 12 hectares
Altitude 300 mt. a.s.l.
Exposure south south/east
Density 5650 plants/ha
Training system spurred cordon
Vineyard average age 10 years
Vinification and ageing
Yield 7,5 tons per hectare
harvest time first week september
Picking grapes are hand picked and carried in 20kg-cases
Pressing soft pressing with immediate pumping of the juice to the vats
Fermentation and maceration temperature controlled stainless steel vats
Fermentation temperature 16°/18° c
Maceration white vinification
Malolactic fermentation no
Ageing 8 months stainless steel tanks
Bottle ageing 2 months
N° of bottles 3.500
